AUGUST WINE Dinner AUGUST 7 • $79 Make your Reservation Menu 1ST COURSE 2ND COURSE 3RD COURSE 4TH COURSE 5TH COURSE 1st Course SELLA & MOSCA ALGHERO TORBATO BRUT(SARDINIA, ITALY) delicate, savory and slightly creamy, citrus, flower blossom SARDINIAN SHRIMP CRUDO citrus shrimp | charred lime | bottarga dust | grapefruit extra virgin oil 2nd Course SKOURAS ASSYRTIKO (GREECE) crisp acidity, saline minerality, citrus and apple, long finish GREEK SUMMER SALAD heirloom tomato, nectarine, & cucumber | whipped feta | greek dressing | olive crumble 3rd Course BARONE DI VILLAGRANDE ETNA ROSSO(SICILY, ITALY) delicate, fruity and herbal with berries and soft oak ITALIAN POACHED SWORDFISH citrus olive oil poach | tomato conserva | charred escarole | lemon saffron nage 4th Course CRAGGY RANGE 'TE KAHU' MERLOT BLEND(HAWKES BAY, NZ) cassis, olive, tobacco, hazelnut, ripe red and black fruits, medium-bodied with finesse KUMARA & BLACK GARLIC SHORT RIBS mushroom braised short rib | kumara puree | rosemary red wine demi | horseradish gremolata 5TH Course ALL SAINTS RUTHERGLEN MUSCAT(AUSTRALIA) raisin, nougat, orange peel, dark chocolate, creamy caramel LAMINGTON TIRAMISU muscat soaked cake | toasted coconut | spiked marscapone | 80% cocao
