AUGUST WHISKEY DINNER DATE AND MENU COMING SOON! Make your Reservation Menu 1ST COURSE 2ND COURSE 3RD COURSE 4TH COURSE 1st Course BASIL HAYDEN STRAIGHT BOURBON WHISKEY PROSCIUTTO DI PARMA creme fraiche | hot honey | basil lime oil 2nd Course REDEMPTION BOURBON neat pour charred oak, sweet vanilla, cinnamon, savory malted barley CHARRED CORN CAESAR SALAD baby romaine | charred corn | crispy focaccia points | white anchovies | bourbon smoked pepper caesar dressing 3rd Course REDEMPTION COGNAC neat pour caramel corn, blackberry taffy, bits of barley, leather, baking spice FIVE SPICE ROASTED CORNISH HEN truffle fondant potatoes | confit heirloom carrots |charred scallion ginger chimichirri 4th Course REDEMPTION RUM CASK neat pour dried stone fruit, clover honey, baking spice, golden raisins NAPOLEAN DE ZABAIONE banana dusted puff pastry | spiced rum zabaione | wildflower honey caramel | candied spiced pistachios
