SEPTEMBER WHISKEY DINNER SEPTEMBER 25 • $85 Make your Reservation Menu 1ST COURSE 2ND COURSE 3RD COURSE 4TH COURSE 1st Course bolivar bitters | honey syrup coffee spritz | torched lemon peel WELCOME COCKTAIL "SAINT ANDREW" REDEMPTION RYE WHISKEY bolivar bitters | honey syrup coffee spritz | torched lemon peel TALLOW FRIED HERB POLENTA WITH A BUTTERMILK POACHED BLACKENED SHRIMP creme fraiche| hot honey | basil lime oil 2nd Course REDEMPTION BOURBON neat pour charred oak, sweet vanilla, cinnamon, savory malted barley CHARRED CORN CAESAR SALAD baby romaine | charred corn | crispy focaccia points | white anchovies | bourbon smoked pepper caesar dressing 3rd Course REDEMPTION COGNAC neat pour caramel corn, blackberry taffy, bits of barley, leather, baking spice FIVE SPICE ROASTED CORNISH HEN truffle fondant potatoes | confit heirloom carrots |charred scallion ginger chimichirri 4th Course REDEMPTION RUM CASK neat pour dried stone fruit, clover honey, baking spice, golden raisins NAPOLEAN DE ZABAIONE banana dusted puff pastry | spiced rum zabaione | wildflower honey caramel | candied spiced pistachios
